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Collaboration at Tokomi Bakery at Nishijima Gardening Complex

Local news
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  • 霧
  • mail
  • 2021/07/02 08:43

Nishijima Gardening Complex consulted Komi Bakery in order to utilize the strawberries that had to be discarded last year due to the Corona disaster. The watermelon bread will be sold at Nishijima Gardening Complex and the blueberry marizzo will be sold at Komi Bakery.

It would be a shame to see the fruits being discarded, so we hope they will continue to be used in a variety of processed products.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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