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  • This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Eel HASHIMOTO

    Eel HASHIMOTO" opened in July 2021 in Sakai-cho, Kochi City.
    Naotake Hashimoto, the chief eel chef, has been serving eel for more than 30 years since he was a high school student.
    The eel is back-broiled in Kanto region and grilled in Kansai region with Tosa Binchotan charcoal without steaming. The outside is crispy The inside is soft and fluffy.
    The sauce is made with carefully selected ingredients such as mild soy sauce from Shodoshima and mirin (sweet sake) aged for three years, making it a healthy and energizing eel dish.
    Not only grilled eel ・ but also creative dishes of eel, various skewers of eel, and the all-out eel course where you can enjoy the whole eel from head to tail are available.
    Please stop by when you visit Kochi.

    〒780-0834
    1F West, Ohara Building, 1-12 Sakai-cho, Kochi-shi, Kochi
    TEL:088-856-7422
    Closed: Sun ・ Mon
    Lunch: 11:30-14:00 (L.O 13:30) Dinner:17:30-20:30(L.O19:50)
    Eel HASHIMOTO
    https://www.youtube.com/@hashimoto4
    Food / Gourmet

  • This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Chochin Glass [Kochi Gourmet

    This is a gourmet information of Kochi, by Kochi residents, for Kochi residents and those who come to travel with them.
    The main focus will be on izakaya (Japanese-style pubs), but we will introduce any restaurant we want to introduce.
    https://www.youtube.com/@kochi-crow
    Food / Gourmet
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